By Cathy Woodworth
- 1 can black beans, drained
- 1 250 gram pkg. Cream cheese
- ¼ cup sour cream
- 2 cloves of garlic, minced
- 1 tsp. lime juice
- 4 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. hot pepper flakes or hot pepper juice
- In food processor mix all ingredients until smooth. Transfer to serving bowl. Cover and let stand in refrigerator at least 2 hours. Garnish with green onions (Outer ring), chopped tomato (next ring); cheddar cheese (inner ring) dollop of sour cream in middle.