By Cathy Woodworth
- 1 8-1/4 oz. can mandarin oranges, well drained and diced
- 1 Granny Smith apple, diced
- ¼ cup sugar
- ½ cup pecans, chopped
- ½ cup raisons
- 1 (16-oz) can whole berry cranberry sauce
- 1 8 oz. pkg. cream cheese, softened
- 1½ teaspoons Tabasco Sauce
In medium size bowl, combine oranges, apple and sugar. Stir until sugar is dissolved. Add chopped pecans and raisons. Gently mix cranberry sauce into the fruit mixture so as not to break whole cranberries. Chill in separate bowl, combine softened cream cheese and Tabasco sauce. Serve cheese on plate, top with fruit mixture.