Courtesy of:
Catherine Woodworth, HighCountryHG.com

Pears Stuffed with Gorgonzola
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INGREDIENTS

2 large pears, peeled
4 ounces Gorgonzola cheese
16 pieces thinly sliced prosciutto
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INSTRUCTIONS

Heat oven to 400 degrees.

Cut pears in half.

Using melon baller remove stringy part of core.

Fill the cups of each half with Gorgonzola.

Carefully slice each pear half lengthwise into 4 spears.

Wrap each pear slice snugly with a slice of prosciutto.

Bake 10 minutes. Serve with toothpicks.