By Cathy Woodworth
- 1 - 14oz. can artichoke hearts, drained, chopped coarsely
- 8 oz. feta cheese crumbles
- 1 cup mayonnaise
- 1/2 cup parmesan cheese
- 1 - 2oz. jar diced pimentos, drained
- 1 garlic clove, minced
- Mix all ingredients, spoon into a 9 inch pie plate or shallow baking dish. Bake at 350 for 20 - 25 minutes or until lightly browned. Serve with crackers or pita triangles. Makes 2 cups.