Courtesy of:
Catherine Woodworth, HighCountryHG.com

Spinach Dip
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INGREDIENTS

1 Bunch of fresh spinach, chopped
1 cup mayonnaise
2 cups sour cream
1 pkg. Knorr vegetable soup mix
1 10oz. can water chestnuts, drained and chopped
3 green onions, chopped
1 large round sour dough or pumpernickel bread loaf
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INSTRUCTIONS

In medium bowl, combine all ingredients except bread. Stir well.

Cover and refrigerate at least 2 hours.

Carefully scoop out large hollow through top of bread loaf, fill with dip mixture.

Cut bread from center into cubes and serve with dip.