Courtesy of:
Catherine Woodworth, HighCountryHG.com

Tortilla Roll-Ups
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12 Soft Flour tortillas (large, burrito size)
8 oz. Cream cheese, softened
1 Jar of Robert Rothschild raspberry Salsa
¼ cup Robert Rothschild Southwest Dip
1 Garlic clove, minced
1 Red onion, chopped
1 Red or Orange sweet pepper, chopped
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Mix cream cheese, garlic, ¼ Southwest Dip. Combine red onion and pepper.

Take a tortilla and spread on a thin layer of cream cheese mixture – about a teaspoon or two.

Sprinkle the onion and pepper mixture over cream cheese.

Roll up starting from one end.

Slice the tortilla into small bite-sized pieces.

Serve with Raspberry Salsa.